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Diverticulitis Dietary Restrictions


The diverticulitis ailment occurs when bulging, small pouches in the digestive system become inflamed and infected, causing nausea and fever. The treatment of this ailment depends largely on the harshness of signs and also whether it is one's first attack. The mild instances can be cured with minor changes in rest, antibiotics and diet, while severe instances may ultimately require surgery to eliminate the infected part of colon. Regarding diverticulitis dietary restrictions, during a gentle attack of ailment the doctor will suggest taking a low-fiber or clear liquid diet, which will help the infected area to heal.

There are evidences that reveal that there are certain factors which may affect your risks for building up diverticulitis. The age is a predominant factor here as is heredity. However, the biggest contributing factor is diet. If you do not get adequate nutritional diet, the chances are you are going to put yourself at the risk of building up this disease. Today's world of processed and fast foods, it is not shocking that the occurrence rates are growing. If you want to stop this ailment, it is important that you pay utmost attention to what you are going to put in your mouth.

When you are suffering with conditions, there are diverticulitis dietary restrictions you have to follow, which mean you have to avoid some problematic food items. These encompass:

  • Chili peppers
  • Sesame seeds
  • corn products
  • nuts

The food items that do not cause any trouble to people who are experiencing the situation are fish, carrots, bananas, skinless potatoes and chicken. Some other foods that you can tolerate are grain products (including white breads, English muffins and bagels), vegetables and fruits (including fruit juices, peaches, vegetable juice, canned fruit, squash, mushrooms, lettuce, celery, alfalfa sprouts and more), and meat products. However, you should avoid lentils and beans as they contain a high content of fiber.

When it comes to dairy products, most are tolerated. However, it is good to assess or discuss their consumption with your physician beforehand. As your signs of condition begin to reduce, you can start increasing the fiber intake. Start slowly to avoid troubles from reoccurring. A smart tip is to include 5-15 grams in diet every few days until one gets alright.

Once you know about diverticulitis dietary restrictions and foods that you can eat during the condition, it is a tremendous idea to consume them for the time being, so that you can put off flare-ups from cropping up.